Step-by-Step Guide to Make Speedy Smothered Chicken With Baby Bok Choy

Smothered Chicken With Baby Bok Choy.

Smothered Chicken With Baby Bok Choy

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, smothered chicken with baby bok choy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smothered Chicken With Baby Bok Choy is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Smothered Chicken With Baby Bok Choy is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken With Baby Bok Choy:

{Take of Chicken.
{Take 6 of Chicken thighs with skin on and bone.
{Make ready of salt for taste.
{Make ready of pepper for taste.
{Take 3 tbs of unsalted butter.
{Take of Gravy.
{Take 3 cups of water or chicken broth.
{Prepare 4 tsp of Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth).
{Take 2/4 tsp of white wine (optional).
{Take 3-4 tbs of flour.
{Prepare 2-3 tbs of heavy whipping cream.
{Prepare of salt for taste if needed.
{Make ready of pepper for taste.
{Prepare of small pinch of garlic.
{Prepare of small pinch of onion powder.
{Take of Baby Bok Choy.
{Prepare 4 of baby baby bok choy cut lengthwise then quartered.
{Get 2 tbs of oil.
{Prepare 2 tbs of water.
{Get of reserved chicken juices.
{Prepare of salt for taste.

Steps to make Smothered Chicken With Baby Bok Choy:

Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done..
Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth..
In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens..
Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken..
Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice..
Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth..
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So that is going to wrap it up for this exceptional food smothered chicken with baby bok choy recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!