Recipe of Perfect Chicken Qorma or(Korma)

Chicken Qorma or(Korma).

Chicken Qorma or(Korma)

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken qorma or(korma). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Qorma or(Korma) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Qorma or(Korma) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken qorma or(korma) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Qorma or(Korma):

{Get 500 gram of chicken pieces.
{Get 4 of medium Onions.
{Get 3/4 cup of Oil.
{Make ready 1 tbspn of Ginger paste.
{Get 1 tbspn of Garlic paste.
{Prepare of Spices.
{Prepare 5 Cloves of (laung).
{Make ready 3 of green cardamom (Hari elaichi).
{Prepare 1/2 tsp of black pepper corns.
{Take 2 of small cinnamon sticks.
{Prepare 1 of Bay leaf.
{Get 1 tbspn of roasted crushed Coriander.
{Take 2 tsp of red chilli powder.
{Make ready 1 tsp of roasted crushed Cumin.
{Take 1 tsp of chicken korma masala.
{Take 1/2 tsp of turmeric powder.
{Prepare to taste of Salt.
{Get 1 pinch of black seeds.
{Get 1/4 tsp of garam masala powder (optional).
{Get of Dairy.
{Take 1 Cup of yogurt whipped.
{Take of Garnishing.
{Make ready of Few almonds sliced.

Instructions to make Chicken Qorma or(Korma):

We start with blending onions into a fine paste and set aside..
In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up..
Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown..
Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for15-20 minutes or until tender.Add ½ cup water if required..
Next, add whipped yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top. Sprinkle garam masala powder (optional).
Garnish with almonds. Yummy korma is ready. Serve with naan, tandoori roti. Enjoy 😋.

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