Recipe of Homemade Stuffed cabbage ála Hungarian musician gipsy

Stuffed cabbage ála Hungarian musician gipsy.

Stuffed cabbage ála Hungarian musician gipsy

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stuffed cabbage ála hungarian musician gipsy. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed cabbage ála Hungarian musician gipsy is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Stuffed cabbage ála Hungarian musician gipsy is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed cabbage ála hungarian musician gipsy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage ála Hungarian musician gipsy:

{Prepare of Sour cabbage.
{Make ready of Sour cabbage leaf.
{Take of Minced pork.
{Get of Smoked meat.
{Take of rice.
{Get of egg.
{Take of onion.
{Get of garlic cloves.
{Take of flour.
{Get of paprika powder.

Steps to make Stuffed cabbage ála Hungarian musician gipsy:

Prepare the ingredients, and wash the cabbage and the smoked meat!.
Cut in half along the lenght of the cabbage leaf stems!.
Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!.
Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!.
Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!.
Fill the pot with water and cook for 2 hours!.
Take away the meat and the stuffed cabbage from the pot!.
Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml)..
Mix the hitch with the sliced cabbage!.
Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!.

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