Step-by-Step Guide to Make Award-winning Indian Butter Chicken - Murgh Makhani (From Scratch)

Indian Butter Chicken - Murgh Makhani (From Scratch).

Indian Butter Chicken - Murgh Makhani (From Scratch)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian butter chicken - murgh makhani (from scratch). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Indian Butter Chicken - Murgh Makhani (From Scratch) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):

{Prepare 600 g of Chicken Meat (cut into pieces).
{Get of [Marinade].
{Prepare 1/2 cup of Yoghurt.
{Take 20 g of Garlic (minced).
{Make ready 20 g of Ginger (minced).
{Get 20 g of Green Chillies (deseed, minced).
{Take 1-2 Tbsp of Garam Masala (see below).
{Prepare 1/2 tsp of Salt.
{Make ready of [Garam Masala] - Grounded, mix well and stored.
{Make ready 1 Tbsp of Cumin Powder.
{Get 2 tsp of Coriander Powder.
{Prepare 1 tsp of Ground Cinnamon.
{Get 1 tsp of Kashmiri Chilli Powder, or Chilli Powder or Paprika.
{Prepare 1 tsp of Black Pepper (Ground or Powder).
{Prepare 2 g of Nutmeg (Buah Pala).
{Make ready 2 g of Mace (Bunga Buah Pala).
{Make ready 4 pc of Cardamom Pods (ground).
{Make ready 4 pc of Cloves (ground).
{Make ready 1 pc of Bay Leaf (crushed).
{Make ready of [Tomato Puree].
{Get 600 g of Tomatoes (diced).
{Prepare 20 g of Butter.
{Make ready 20 g of Garlic (minced).
{Get 5 pc of Cardamom Pods.
{Get 4 pc of Cloves.
{Make ready 3 pc of Mace.
{Make ready 2 g of Salt.
{Make ready 1 cup of Water.
{Take of [Butter Sauce].
{Get 40 g of Butter.
{Get 20 g of Ginger (chopped finely).
{Get 20 g of Green Chillies (deseed, chopped finely).
{Make ready 1-2 tsp of Chilli Powder (Kashmiri, Paprika or any).
{Take 1 cup of Cream (Heavy, Double or Whip).
{Prepare 2 Tbsp of Honey.
{Prepare 30 g of Fresh Coriander (Garnish).
{Prepare 1/2 tsp of Fenugreek Seeds.

Steps to make Indian Butter Chicken - Murgh Makhani (From Scratch):

MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight..
TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool..
CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside..
PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities..
BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens..
SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander..

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