Step-by-Step Guide to Prepare Perfect Chinese Soup with Lettuce and Egg in 5 Minutes

Chinese Soup with Lettuce and Egg in 5 Minutes.

Chinese Soup with Lettuce and Egg in 5 Minutes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chinese soup with lettuce and egg in 5 minutes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Soup with Lettuce and Egg in 5 Minutes is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chinese Soup with Lettuce and Egg in 5 Minutes is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chinese soup with lettuce and egg in 5 minutes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Soup with Lettuce and Egg in 5 Minutes:

{Take 3 of leaves Lettuce.
{Take 1 of Egg.
{Get 1 of Seasoned nori seaweed.
{Prepare 400 ml of ●Water.
{Make ready 2 tsp of ● Chinese soup stock.
{Make ready 2 tsp of ●Soy sauce.
{Get 2 tsp of ●Ground sesame seeds.
{Prepare 1 tsp of ○Katakuriko.
{Prepare 2 tsp of ○Water.
{Take 1/2 tsp of Sesame oil.

Instructions to make Chinese Soup with Lettuce and Egg in 5 Minutes:

Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot..
Combine the ○ ingredients, add to the pot, and thicken the sauce..
While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed..

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