How to Make Favorite Kolkata style Chicken Briyani
Kolkata style Chicken Briyani.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, kolkata style chicken briyani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kolkata style Chicken Briyani is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Kolkata style Chicken Briyani is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style Chicken Briyani:
- {Get of chicken.
- {Prepare of potatoes.
- {Take of Basmati rice.
- {Take of medium size slice onions.
- {Take of oil for frying the birista and cooking.
- {Make ready of curd.
- {Take of ginger and garlic paste.
- {Make ready of birista (fried onion).
- {Get of Kewra water.
- {Get of rose water.
- {Get of meetha attar.
- {Get of garam masala.
- {Take of red chilli powder.
- {Get of Black pepper powder.
- {Prepare of briyani masala powder.
- {Prepare of salt.
- {Take of fennel seeds.
- {Get of alubukhara (dried plums).
- {Take of grated khoya.
- {Take of milk.
- {Prepare of saffron strands.
- {Get of melted butter.
- {Take of melted ghee.
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..
So that's going to wrap it up with this exceptional food kolkata style chicken briyani recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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