Step-by-Step Guide to Make Award-winning Cheesy Chicken Keema Pakora

Cheesy Chicken Keema Pakora.

Cheesy Chicken Keema Pakora

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cheesy chicken keema pakora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Chicken Keema Pakora is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Cheesy Chicken Keema Pakora is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy chicken keema pakora using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Keema Pakora:

{Prepare 300 gms of Chicken Keema.
{Take To Taste of Salt.
{Get 1 Cup of Onions: Finely Chopped.
{Make ready 1 tbsp of Ginger-Garlic Paste.
{Take 1 tsp of Red Chilli Powder.
{Take 1 tsp of Roasted Bhuna Masala.
{Take 1 Cup of Besan/Chickpea Flour.
{Prepare 1 of Egg- Big.
{Take 1 tsp of Black Pepper Powder.
{Take 2 tbsps of Fresh Coriander Leaves: Finely Chopped.
{Take 1 tbsp of Fresh Lemon Juice.
{Prepare 1 tsp of Chat Masala.
{Prepare 1 tsp of Kashmiri Red Chilli Powder: Optional.
{Get 1 tbsp of Green Chillies: Finely Chopped.
{Get As Required of Water- RT & To bind the batter consistency for the pakoras.
{Make ready 250 gms of Cooking Oil: Any Veg. Oii- For Deep Frying the Pakoras.
{Get 2-3 tbsps of Butter: For Sautéing- It can be done raw too but I prefer it lightly sautéed before frying it as the pakoras.
{Get 2 of Amul Cheese Slices: Cut into small cubes- It’s always better to use the processed cheese cubes, cut into 4 pieces (but I didn’t have that readily available with me).

Instructions to make Cheesy Chicken Keema Pakora:

First up: Chop the aforesaid ingredients finely & set aside...Keep the Chicken Keema ready & handy....
Heat up a frying pan over the medium flame: Add in some Butter/Cooking Oil chopped ingredients only & then the Chicken Keema- Sauté gently.
Add in the ground spices & seasonings- Sauté for another 2-3 mins time until the raw smell goes off from the entire thing & the chicken keema becomes opaque.
Turn off the flame and let it cool down a bit...Then, transfer the same in a mixing bowl: Add in the Besan, Egg (whisked), checkout the seasonings at this point before the final batter is ready for the pakoras....
Add in some fresh lemon juice- Now, heat up a frying pan over the high flame initially- then, reduce it down to the medium-low... Form the pakoras (wet the hands with some water or rub some oil into the palms to avoid it sticking).
Fry them in batches- Transfer it onto a separate plate lined with a kitchen towel to soak up the excess oil- And, repeat the process until it’s all done...I’ve added in the cheese fillings in a few of them (the bigger ones).
For filling it up with the cheese: Same process but this time we need to use our 2 palms to give it a round shape, comparatively bigger than the previous ones- Make a whole in between, then insert one cheese cube in it & cover it & close it giving it a nice slightly flattened-round shape.
Frying procedure is the same as always- Once done transfer it to the dish... Serve it piping hot with your choicest sauce, dips, salads & drinks & relish the DELISH.
Enjoy your evening tea-time or get together or a party hosting & surprise your guests with it for sure & trust me, it’d be simply over in just no time.

So that is going to wrap it up for this special food cheesy chicken keema pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!