Recipe of Super Quick Homemade Hariyali chicken

Hariyali chicken.

Hariyali chicken

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hariyali chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hariyali chicken is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Hariyali chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hariyali chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali chicken:

{Get of Chicken -750 gm (boneless).
{Get of yogurt.
{Get of big size onion (chopped in small pcs).
{Prepare of green chilli.
{Prepare of chopped cilantro.
{Make ready of chopped mint leaves.
{Get of small size lemon juice.
{Prepare of Desi ghee/cooking oilin a.
{Get of spoon crushed fenugreek leaves.
{Take of spn garam masala powder.
{Take of spn coriender powder.
{Get of Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf.
{Prepare of mace, 2 cloves, 3-4 groung black pepper.
{Take of spn roasted and crushed cumin seed (powder).
{Take of spn red chilli powder.
{Make ready of Salt according.
{Prepare of spn ginger garlic paste (mixed).

Steps to make Hariyali chicken:

First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli.
In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame).
We will add chicken pcs into it and will fry it till the water goes off (medium flame)..
Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins..
We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly..
Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame)..
Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now..

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