Steps to Make Perfect Chinese Cabbage Roll

Chinese Cabbage Roll.

Chinese Cabbage Roll

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage Roll is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chinese Cabbage Roll is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chinese cabbage roll using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Roll:

{Make ready 2 of egg.
{Make ready 1 of carrot.
{Get 2 stick of celery.
{Make ready 8 slice of Chinese cabbage.
{Get 2 tsp of chicken stock powder.
{Get 1 tsp of oyster sauce.

Steps to make Chinese Cabbage Roll:

pan fried beaten egg, sliced into thin stripes.
pealed carrot, cut into fine stripes.
cut celery into thin/fine stripes.
mixed all above together add in chicken stock powder for seasoning.
soften Chinese cabbage by boiling in hot water.
wrap filling with Chinese cabbages and set in metal plate.
stream for 15 minutes, added oyster sauce to taste.

So that's going to wrap it up with this exceptional food chinese cabbage roll recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!