Step-by-Step Guide to Prepare Quick Chicken and Nagaimo Stew

Chicken and Nagaimo Stew.

Chicken and Nagaimo Stew

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and nagaimo stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Nagaimo Stew is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken and Nagaimo Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and nagaimo stew using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Nagaimo Stew:

{Make ready of - Boneless Chicken Thighs.
{Get of - Nagaimo.
{Prepare of - Ginger Chopped.
{Take of - Garlic Chopped.
{Take of - Regular Olive Oil.
{Prepare of - Dried Whole Red Pepper Breaked to Pieces.
{Prepare of - Star Aniseed.
{Make ready of - Sichuan Peppercorns.
{Take of - Cooking Wine.
{Take of - Light Soy Sauce.
{Make ready of - Dark Soy Sauce.
{Get of - Broad Bean Chili Oil Sauce.
{Prepare of - Salt.
{Take of Green Onions or Cilantro for Topping.

Steps to make Chicken and Nagaimo Stew:

Cut chicken thighs to small pieces. Peel off the skin of nagaimo..
Cut nagaimo to small cubes. Nagaimo is gluey which is kind of like okra..
Chop ginger and garlic to fine pieces..
Heat the oil in a wok at high heat. Add Sichuan peppercorns, red pepper and star aniseed. When the oil starts to bubble around the dry spices, add ginger and garlic..
When the garlic aroma comes out and before garlic turns brown, add chicken. Stir fry till it turns white, add cooing wine..
Keep stirring the chicken now and then till the water from chicken evaporates. Then the meat gets camerelized color and sticky to the wok. It might take 20 minutes cooking to get this point..
Turn to medium heat to prevent burning. Add light soy sauce, dark soy sauce and broad bean chili oil sauce. Stir evenly..
Add water to the level that barely cover the chicken. High heat till it is boiling, add nagaimo..
Add salt. Simmer for 20 minutes or till the dish gets "starchy". Stir now and then to prevent burning. Serve with some cliantros or green onions. Enjoy!.
Tips: For gluten free option, replace the dark soy sauce and light soy sauce with the same amount of Tamari gluten free soy sauce. It takes a while at step 6, but it helps to get the best texture of chicken thighs..

So that's going to wrap this up for this special food chicken and nagaimo stew recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!