Simple Way to Make Quick Basic TERIYAKI sauce
Basic TERIYAKI sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, basic teriyaki sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basic TERIYAKI sauce is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Basic TERIYAKI sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have basic teriyaki sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic TERIYAKI sauce:
- {Take of <TERIYAKI Sauce>.
- {Get 50 cc of Soy sauce.
- {Prepare 60 cc of SAKE (Japanese rice wine).
- {Take 60 cc of Mirin (sweet sake).
- {Make ready 1 1/3 of Tbsp(15-20g) Suger.
- {Take of <Example of use : Chicken Thigh TERIYAKI Steak>.
- {Prepare 300 g of Chicken Thigh.
- {Make ready 1 Tbsp of Vegetable Oil or Olive Oil.
- {Get 1 1/3 of Tbsp(20cc) TERIYAKI sauce.
- {Prepare of and White pepper.
Steps to make Basic TERIYAKI sauce:
- Put all the ingredients into a heat-resistant ball. Heat for 1 minute in a 500w microwave. Melt the sugar completely..
- Transfer to a clean jar. This is completed! Store in the refrigerator..
- Let's make a chicken thigh steak with this sauce! First, Pepper the chicken thighs..
- Add oil to Pan and heat on medium heat. Bake thighs on each side for 2 x 2 minutes. Add teriyaki sauce and simmer..
- This is completed! Together eating salad is good your health..
So that is going to wrap this up for this exceptional food basic teriyaki sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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