How to Prepare Ultimate Sizzzling Mutton Kebab

Sizzzling Mutton Kebab.

Sizzzling Mutton Kebab

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sizzzling mutton kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sizzzling Mutton Kebab is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sizzzling Mutton Kebab is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sizzzling mutton kebab using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sizzzling Mutton Kebab:

{Take of Beef mince.
{Get of Salt.
{Prepare of Red chilli flakes.
{Prepare of Coriander powder.
{Make ready of Cumin crushed.
{Prepare of Ginger garlic paste.
{Prepare of Black pepper powder.
{Take of Corn flour.
{Prepare of Egg.
{Make ready of flour 6 tbs.
{Get of Tarti powder.
{Take of Oil for frying.
{Make ready of tomatoes (1 chopped and 1 sliced.
{Get of Onion 1 medium.
{Get of Coriander leaves 4 tbs.

Instructions to make Sizzzling Mutton Kebab:

Now add crushed cumin, red chilli flakes and black pepper powder and ginger garlic paste.
Now add gram flour, corn flour and one egg.
Now add onions, tomatoes and green chillies..
Now add coriander leaves and mix. Take a pan and add oil and heat on medium flame..
Now make kebabs and add tomato slices as shown in the picture..
Fry each side for 3 to 4 mins on medium flame. Serve and Enjoy.

So that is going to wrap it up for this special food sizzzling mutton kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!