Recipe of Perfect Chinese Cellophane Noodle Salad

Chinese Cellophane Noodle Salad.

Chinese Cellophane Noodle Salad

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, chinese cellophane noodle salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Cellophane Noodle Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chinese Cellophane Noodle Salad is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese cellophane noodle salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cellophane Noodle Salad:

{Prepare 30 grams of Cellophane noodles (made from mung beans).
{Take 3 of cm Carrot.
{Get 1/2 of Cucumber.
{Make ready 2 of pieces Bacon (or ham).
{Prepare 1 1/2 tbsp of ＊Sugar.
{Take 2 tbsp of ＊Soy sauce.
{Take 2 tbsp of ＊Vinegar.
{Make ready 1 tbsp of ＊Sesame oil.
{Get 110 ml of ＊Water.
{Make ready 1 of Ground sesame seeds.

Instructions to make Chinese Cellophane Noodle Salad:

Julienne the bacon, carrot, and cucumber into thin strips..
Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat..
Once boiling, turn off the heat. Cover with a lid and let cool..
Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle..

So that's going to wrap it up for this exceptional food chinese cellophane noodle salad recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!