Recipe of Favorite Brad's ????

Brad's ????.

Brad's ????

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, brad's ????. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brad's ???? is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Brad's ???? is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ????:

{Get of for the meat.
{Prepare 2 lbs of pork loin, cut into 1/2 inch cubes.
{Make ready 1/2 lb of large prawns, peeled.
{Get 1 tsp of each, ground ginger, dry mustard, white pepper.
{Prepare of for the veggies.
{Take 2 of lg shallots, fine chop.
{Make ready 1 of small baby bok choy, chop whites, reserve the greens.
{Make ready 1 of baseball sized head savoy cabbage, chopped.
{Get 1/4 cups of chopped Thai basil, reserve some for garnish.
{Prepare 1 1/2 tbs of minced garlic.
{Take of bean sprouts for garnish.
{Prepare 1/4 cup of each, white wine, seasoned rice vinegar.
{Take of for the sauce.
{Take 1 1/2 cups of milk.
{Prepare 4 tbs of corn starch mixed with 8 tbs cold water.
{Make ready 3 tbs of garlic chili paste.
{Get 1 tsp of fish sauce.
{Make ready 1 1/2 tbs of red curry paste.
{Get 1 tbs of oyster sauce.
{Get 2 tbs of brown sugar.
{Prepare of juice of 1 lime.
{Take of for the plate.
{Prepare of rice noodles.
{Make ready of lime wedges for garnish.

Steps to make Brad's ????:

Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain..
Mix all the sauce ingredients and let sit. Mix often.
Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown..
In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done..
When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often..
When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well..
Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy..

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