Recipe of Ultimate Muhammara محمره walnut Appetizer
Muhammara محمره walnut Appetizer.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, muhammara محمره walnut appetizer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Muhammara محمره walnut Appetizer is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Muhammara محمره walnut Appetizer is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have muhammara محمره walnut appetizer using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muhammara محمره walnut Appetizer:
- {Prepare 11/2 cup of mild red pepper paste.
- {Prepare 1/2 cup of walnut fresh ground.
- {Make ready 1/2 cup of brown burgol #1.
- {Make ready 1/4 cup of tahini.
- {Take 1/4 cup of yogurt.
- {Make ready 2 tablespoon of fresh lemon juice.
- {Take 2 tablespoon of e v olive oil.
- {Get 1 tablespoon of pomegranate molasses.
- {Get 1 teaspoon of salt.
- {Get 1 tablespoon of coriander seed ground.
- {Make ready 1/4 cup of dry coriander.
- {Take 1 tablespoon of onion powder.
- {Prepare 1/2 tablespoon of cumin.
- {Get of Maybe 1/4 cup cold water with ice.
Instructions to make Muhammara محمره walnut Appetizer:
- Soak burgol in hot water for 10 minutes then squeeze it dry.
- Mix all ingredients on top.
- Start adding the burgol to the mixture if you fell it need water add spoon full till you get smooth.
- You serve it with pita chips or bread.
So that's going to wrap this up with this special food muhammara محمره walnut appetizer recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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