Step-by-Step Guide to Make Favorite Chicken Ghee Masala

Chicken Ghee Masala.

Chicken Ghee Masala

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken ghee masala. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Ghee Masala is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken Ghee Masala is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken ghee masala using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Masala:

{Prepare of Chicken.
{Make ready of Tomatoes.
{Take of onions.
{Prepare of Peanuts.
{Make ready of Garlic Cloves.
{Take of Salt and sugar.
{Prepare of Turmeric Powder.
{Take of Garam Masala Powder.
{Prepare of Mustard Oil.
{Get of Ghee.
{Get of Black Pepper Powder.

Steps to make Chicken Ghee Masala:

Wash chicken pieces and sprinkle 1 tsp Turmeric Powder and salt over them..
Cut onion, tomato into thin slices. Drizzle oil in a pan. Put them along with garlic cloves and peanuts. Fry them golden. Let it cool and make a paste..
Pour oil into a pan. Put the chicken pieces. Fry for 1-2 minutes. Add the masala paste. Add salt to taste. Mix everything. Cover with a lid and cook in low flame..
Add water next. Cook chicken in high flame till water starts boiling. Lower the flame. Let the water absorb the flavor. Mix Garam Masala Powder with water and pour it..

So that is going to wrap this up with this special food chicken ghee masala recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!