Easiest Way to Prepare Ultimate Freezable Genovese Sauce (Pesto)

Freezable Genovese Sauce (Pesto).

Freezable Genovese Sauce (Pesto)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, freezable genovese sauce (pesto). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freezable Genovese Sauce (Pesto) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Freezable Genovese Sauce (Pesto) is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook freezable genovese sauce (pesto) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Freezable Genovese Sauce (Pesto):

{Get 100 grams of Basil leaves.
{Prepare 20 grams of ◎ Pine nuts (or walnuts).
{Get 2 clove of ◎ Garlic.
{Make ready 25 grams of ◎ Grated Parmesan cheese (or other grated cheese).
{Get 100 of to 120 grams ◎Olive oil.
{Get 1/2 of to 1 teaspoon ◎ Salt.
{Get 1 of ◎ Coarsely ground black pepper.

Instructions to make Freezable Genovese Sauce (Pesto):

Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first..
Add the ◎ ingredients to the food processor. Process until finely chopped and it's done..
Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using..
This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!.

So that is going to wrap it up for this exceptional food freezable genovese sauce (pesto) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!