How to Prepare Any-night-of-the-week Roasted Pork Belly with Carmelized Vegetables

Roasted Pork Belly with Carmelized Vegetables.

Roasted Pork Belly with Carmelized Vegetables

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, roasted pork belly with carmelized vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Pork Belly with Carmelized Vegetables is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Roasted Pork Belly with Carmelized Vegetables is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:

{Get of Pork Belly (skin on).
{Prepare of Salt.
{Take of Brown sugar.
{Get of Whole Black peppercorns.
{Make ready of Ground cinnamon.
{Take of Ground coriander.
{Get of Whole cloves.
{Make ready of Star anise.
{Get of Onion (wedges).
{Get of Sweet potatoes (chunks).
{Make ready of Olive oil.
{Get of Honey.

Steps to make Roasted Pork Belly with Carmelized Vegetables:

Preheat oven to 400°F.
Score the skin of the pork.
Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder..
Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines..
Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies..
Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing..

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