Recipe of Quick Sour Sambal Onion (BRAMBANG ASEM)

Sour Sambal Onion (BRAMBANG ASEM).

Sour Sambal Onion (BRAMBANG ASEM)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sour sambal onion (brambang asem). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Sour Sambal Onion (BRAMBANG ASEM) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):

{Prepare of sweet potato (yam) leaves.
{Take of shallot (Brambang), burned.
{Make ready of SAMBAL.
{Get of cayenne peppers.
{Prepare of curly red chilis.
{Make ready of sour Java / tamarind.
{Prepare of sugar.
{Take of salt.
{Take of boiled water.
{Make ready of roasted shrimp paste.
{Prepare of TOFU STARCH.
{Get of Tofu, cut to taste and fry.
{Take of garlic, finely chopped.
{Prepare of starch.
{Prepare of flour.
{Prepare of boiling water.
{Prepare of pepper powder.
{Make ready of Sugar and salt.
{Take of Vegetables according to taste, thinly sliced.
{Take of GEMBUS BACEM.
{Prepare of Tempe gembus, cut.
{Make ready of shallot.
{Get of garlic.
{Make ready of coriander.
{Prepare of bay leaves.
{Make ready of piece galangal, crushed.
{Get of coconut water.
{Prepare of Brown sugar to taste, adjust the sweetness.
{Make ready of Salt.
{Make ready of Cooking oil for frying.

Steps to make Sour Sambal Onion (BRAMBANG ASEM):

TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back..
b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain..
GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside..
b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor..
c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat..
d) When will be fried, new drain fried in hot oil. Do not let dry fry..
SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again..
b) After a smooth and well blended, remove the sauce into a container..
VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt..
b) Once the leaves are cooked, remove and rinse with cold water and place it in the container..
Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch..
NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. Menjes coarse texture made of black soybean or soybean dregs, but there is also a call made from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made from pulp-making tofu and coconut pulp. These foods usually fried with flour and eaten with chili sauce..

So that is going to wrap this up for this exceptional food sour sambal onion (brambang asem) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!