Recipe of Any-night-of-the-week Yakotori Japanese Skewered Chicken

Yakotori Japanese Skewered Chicken.

Yakotori Japanese Skewered Chicken

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, yakotori japanese skewered chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Yakotori Japanese Skewered Chicken is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Yakotori Japanese Skewered Chicken is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakotori Japanese Skewered Chicken:

{Take of skinless and boneless chicken thigh, cut into 1 inch cubes.
{Make ready of dark soy sauce.
{Prepare of mirin.
{Get of rice wine.
{Get of brown sugar.
{Take of minced garlic.
{Get of freshly grated ginger.
{Prepare of scallions, for garnish.

Steps to make Yakotori Japanese Skewered Chicken:

In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later..
Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour..
Soak the bamboo skewers in water for at least 15 minutes..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through..
In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping..

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