Recipe of Award-winning Miso-flavored Chanko Nabe (Hot Pot)

Miso-flavored Chanko Nabe (Hot Pot).

Miso-flavored Chanko Nabe (Hot Pot)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, miso-flavored chanko nabe (hot pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso-flavored Chanko Nabe (Hot Pot) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Miso-flavored Chanko Nabe (Hot Pot) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):

{Make ready of [Miso broth].
{Get 1600 ml of Dashi stock (kombu, bonito base).
{Prepare 1 of clove/ piece each Garlic, ginger.
{Make ready 1 of cube 〇 Soup stock.
{Make ready 50 ml of 〇 Sake.
{Prepare 6 tbsp of 〇 Miso.
{Prepare 50 ml of 〇 Mirin.
{Make ready 1 dash of 〇 Salt.
{Make ready of [Tsukune].
{Make ready 300 grams of Ground chicken.
{Prepare 1 of clove/ piece Garlic, Ginger (grated).
{Make ready 3 tbsp of Japanese leeks (finely chopped).
{Prepare 1 small of Egg.
{Take 1 tbsp of Katakuriko.
{Take 1 tbsp of Miso.
{Get 1 of Sesame oil.
{Take of [Ingredients for the hot pot].
{Take 1 of Salmon, cod, shrimp, crab.
{Take 1 of Cabbage, carrots, chives.
{Get 1 of Shimeji mushrooms, shiitake mushrooms, enoki mushrooms.
{Make ready 1 of Tofu.

Steps to make Miso-flavored Chanko Nabe (Hot Pot):

[Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size..
[Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky..
Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings..
Lay the core pieces of cabbage in the bottom of the pot..
Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling..

So that is going to wrap this up with this special food miso-flavored chanko nabe (hot pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!