Step-by-Step Guide to Make Any-night-of-the-week Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:

1. {Take 1/4 of cut Chinese cabbage.
2. {Prepare 1/2 tsp of to 1 teaspoon Kombu tea.
3. {Get 1 tsp of Garlic (grated).
4. {Prepare 1 tsp of ＊ Usukuchi soy sauce.
5. {Prepare 1 of Ichimi spice.
6. {Get 1 tsp of Salt (for pickling the cabbage).

Instructions to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:

1. Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it..
2. Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well..
3. It's done!.

So that's going to wrap it up for this special food instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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