Simple Way to Prepare Any-night-of-the-week Kibbet la2teen Bi Saniyyeh

Kibbet la2teen Bi Saniyyeh.

Kibbet la2teen Bi Saniyyeh

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kibbet la2teen bi saniyyeh. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kibbet la2teen Bi Saniyyeh is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Kibbet la2teen Bi Saniyyeh is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kibbet la2teen bi saniyyeh using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kibbet la2teen Bi Saniyyeh:

{Take 1 kg of canned pumpkin puree.
{Make ready 2 cups of fine bulgur.
{Get 2 tablespoons of flour.
{Make ready 4 tablespoons of vegetable oil.
{Prepare 1 teaspoon of salt.
{Prepare of For the filling:.
{Get 500 g of spinach, shredded.
{Prepare 1/2 cup of canned chickpeas.
{Make ready 1 cup of walnuts, coarsely ground.
{Prepare 2 of medium onions, finely chopped.
{Make ready 4 tablespoons of olive oil.
{Get 4 tablespoons of pomegranate syrup, if available.
{Get 1 teaspoon of salt.
{Make ready 1/4 teaspoon of white pepper.

Instructions to make Kibbet la2teen Bi Saniyyeh:

Strain very well the pumpkin puree. It is very important to drain all the water from it..
Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
Preheat the oven to medium heat..
Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
Put the pan in the preheated oven for around 30 min..
Remove and cut into pieces. Serve hot or cold..

So that's going to wrap this up for this exceptional food kibbet la2teen bi saniyyeh recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!