Step-by-Step Guide to Prepare Quick Chinese Stir Fried Chicken Curry

Chinese Stir Fried Chicken Curry.

Chinese Stir Fried Chicken Curry

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese stir fried chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir Fried Chicken Curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chinese Stir Fried Chicken Curry is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fried Chicken Curry:

{Take 350 g of Chicken Meat (skinless, boneless, cut into pieces).
{Take 1 Tbsp of Light Soy Sauce (for Marinade).
{Make ready 1 Tbsp of Cooking Oil (for Marinade).
{Get 2 Tbsp of Corn Flour (for Marinade).
{Get 40 g of Shallots (finely chopped).
{Take 20 g of Garlic (finely chopped).
{Take 20 g of Ginger (finely chopped).
{Get 1 tsp of Rice Vinegar.
{Take 2 tsp of Sugar.
{Make ready as needed of Salt.
{Prepare 2 Tbsp of Curry Powder.
{Take 70 g of Brown Mushrooms (slice thinly).
{Take 1 cup of Chicken Stock.
{Get 4 Tbsp of Cooking Oil (for stir frying).
{Prepare 50 g of Spring Onions (cut lengthways, garnish).
{Get of Thickener (mix well in a bowl);.
{Take 1 tsp of Corn Flour.
{Make ready 1/3 cup of Water.

Instructions to make Chinese Stir Fried Chicken Curry:

Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes..
In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside..
Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds)..
Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt..
Add the chicken to the curry and mix well. Add the spring onions and serve..

So that is going to wrap this up with this special food chinese stir fried chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!