Recipe of Award-winning Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Moroccan-Style Chicken Thigh Simmered in Dried Fruit.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

{Prepare of Chicken thighs.
{Get of Onions (finely chopped).
{Prepare of Ginger (grated).
{Get of Dried figs (halved).
{Take of Dried apricots (halved).
{Get of Dried dates (halved).
{Prepare of *Cinnamon powder.
{Make ready of *Chinese chicken stock granules.
{Take of White wine.
{Prepare of Olive oil.
{Get of Lemon juice.
{Prepare of Salt and pepper.
{Prepare of Honey.

Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent..
Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown..
Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan..
Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning..
Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey..

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