Step-by-Step Guide to Make Perfect Atsuage, Potato, & Ground Pork Simmered in Miso

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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, atsuage, potato, & ground pork simmered in miso. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Fried Tofu(Atsuage) Teriyaki is an easy and delicious recipe with Japanese flavor. It's a perfect side dish for obento(lunch box) as well as for meal prepping! #FriedTofu#tofu#teriyaki#vegan. Boiled whole new potatoes are panfried in a little sesame oil, then coated in a sticky Thick fried tofu (atsuage) is the protein replacement, but it's not just there for it's nutritional benefits - I love the.

To get started with this particular recipe, we must first prepare a few ingredients. You can have atsuage, potato, & ground pork simmered in miso using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage, Potato, & Ground Pork Simmered in Miso:

{Take 1 large of piece Atsuage.
{Get 2 large of Potatoes.
{Make ready 200 grams of Ground pork (or ground chicken or mixed ground meat).
{Prepare 1 clove of Garlic.
{Get 500 ml of ★ Water.
{Take 4 tbsp of each ★ Sake, miso, sugar.
{Make ready 1 tsp of ★ Dashi stock granules.
{Make ready 1 of Katakuriko dissolved in water.

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Steps to make Atsuage, Potato, & Ground Pork Simmered in Miso:

Cut the potatoes and atsuage into bite-size pieces. Soak the cut potatoes in water to remove bitterness. Crush the garlic..
Heat some vegetable oil in a frying pan. Add the ground pork and crushed garlic, and stir-fry over medium-high heat..
When the meat is crumbly and browned, add the potatoes and stir-fry for a further 2-3 minutes..
Add the ★ ingredients and when the miso is dissolved, add the atsuage and lightly stir everything together. Cover with the lid and simmer for 20 minutes over low heat..
When it's finished simmering, add the katakuriko dissolved in water. Stir to thicken and return to a simmer. It's done..
Tip: If you mix the miso with some sake first, it will dissolve more easily when you add it to the pot..

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