Recipe of Quick Chicken Butter Masala

Chicken Butter Masala.

Chicken Butter Masala

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, chicken butter masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Butter Masala is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chicken Butter Masala is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken butter masala using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Butter Masala:

{Get of Chicken.
{Prepare of Large Tomato roughly chopped.
{Prepare of Yoghurt.
{Get of roasted Gram Flour.
{Make ready of Cashew nuts (Kaju).
{Take of oil.
{Prepare of Cardamom.
{Get of Cloves.
{Get of cinnamon stick.
{Make ready of Garam masala.
{Take of Kashmiri Mirch Powder.
{Get of Chicken Masala.
{Prepare of Dhaniya (coriander)powder.
{Take of Sugar.
{Prepare of Kasuri Methi.
{Prepare of Lemon Juice.
{Take of Butter.
{Get of Salt.
{Take of Ginger Garlic Paste.

Steps to make Chicken Butter Masala:

Add 2 tsp lemon juice and salt to the Chicken, Marinate and keep aside for 10 mins.
Now in a bowl add 2 tsp mustard oil, add 1 tsp Kashmiri Mirch Powder + add yoghurt + add roasted gram flour + 1 tsp garam masala + 1 tsp Chicken Masala + 1/2 tsp Dhaniya Powder + 1tsp Ginger Garlic paste + Salt to taste then mix them well and then add Chicken pieces to it. Marinate and Keep refrigerated for 1 hour.
In a hot pan Roast Cashew Nuts (Kaju) and keep aside.
In a hot pan, add 1 tsp butter, add Cardamom, Cinnamon & Cloves to it and stir for 1 min. Then add 1 tsp Ginger Garlic paste and stir till the Ginger Garlic nicely done.
Add roughly chopped tomatoes. Add salt to taste, add 1 tsp garam masala, 1 tsp Chicken masala, 1/2 tsp Dhaniya powder, 1 tsp Sugar and cook in low flame for 5 mins then cover it for 3 more mins in low flame..
After 3 mins let it cool completely then add to a grinder. Add roasted Cashew Nuts (Kaju) and make a fine paste. Add water as required.
Once done, strain the paste using a strainer to get a smooth paste.
After 1 hour, take out the Chicken pieces to make Tikkas. Use pan to fry it or use Microwave oven.
In Microwave - use Grill+Micro combi mode in 180dc and cook both side 15 min each. Total 30 mins.
Now in a hot pan, add 1tsp butter, then add the paste. Cook it for 3-4 mins then add Chicken Pieces to it and mix well. Cook it for 5 mins in lower flame. After 5 mins, add Kasuri Methi and off the flme..
Garnish with grated almond and serve hot with Pulow/Bread/Roti/Naan.

So that's going to wrap it up for this exceptional food chicken butter masala recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!