How to Prepare Award-winning Steamed egg water, typical chinese side dish

Steamed egg water, typical chinese side dish.

Steamed egg water, typical chinese side dish

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, steamed egg water, typical chinese side dish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed egg water, typical chinese side dish is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed egg water, typical chinese side dish is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed egg water, typical chinese side dish:

  1. {Prepare 3 of eggs.
  2. {Get 100 ml of warm water.
  3. {Get 3/4 tsp of salt.
  4. {Prepare 1/2 tsp of sugar.
  5. {Make ready 1/2 piece of optional garlic cloves.
  6. {Make ready 3/4 tbsp of optional olive oil, extra virgin.
  7. {Prepare 1/2 tbsp of optional sesame oil.

Steps to make Steamed egg water, typical chinese side dish:

  1. Scrambe the eggs in a bowl..
  2. Add the warm water to the scrambled eggs..
  3. Add salt and sugar. Stir everything.
  4. Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min..
  5. Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec..
  6. Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water..
  7. This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy..

So that is going to wrap this up with this special food steamed egg water, typical chinese side dish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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