Simple Way to Prepare Speedy Kung Pao Chicken

Kung Pao Chicken.

Kung Pao Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, kung pao chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Kung Pao Chicken is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

{Make ready of vegetable oil.
{Prepare of garlic, minced.
{Make ready of ginger, thinly sliced.
{Get of red bell pepper, diced.
{Prepare of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
{Get of roasted peanuts 🥜.
{Prepare of green onions, cut 1/2 cm.
{Take of boneless chicken thighs/breast, diced, pat dry with paper towels.
{Make ready of For the chicken marinade:.
{Get of sesame oil.
{Prepare of cornstarch.
{Prepare of soy sauce.
{Make ready of For the Kung Pao sauce:.
{Take of Chinese Shaoxing rice wine (optional).
{Make ready of soy sauce.
{Prepare of dark soy sauce.
{Take of Chinese black vinegar.
{Take of sugar.
{Make ready of water.

Instructions to make Kung Pao Chicken:

In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
In a small bowl, mix well the ingredients for the sauce. Set aside..
Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
Add chicken. Keep stirring until the chicken change color..
Add roasted peanuts and red bell peppers. Mix well..
Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
Serve hot over steam white rice. Yum! 😋.

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