Steps to Make Favorite Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

{Get 350 g of Chicken Meat (boneless, skinless, cut into pieces).
{Make ready of Marinade (mix well in a bowl);.
{Take 1 Tbsp of Soy Sauce.
{Take 1 tsp of Rice Vinegar.
{Prepare 2 tsp of Corn Flour.
{Take of Sauce (mix well in a bowl);.
{Make ready 1/3 cup of Rice Vinegar.
{Get 1/3 cup of water.
{Make ready 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
{Make ready 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
{Prepare 1 Tbsp of Soy Sauce.
{Prepare 1 Tbsp of Palm Sugar.
{Make ready 1 Tbsp of Sesame Oil.
{Make ready of Frying;.
{Take 20 g of Garlic (finely chopped).
{Get 20 g of Ginger (finely chopped).
{Take 1 Tbsp of Szechuan Peppercorn.
{Take 8 pc of Dried Chillies (halved, soak in warm water).
{Make ready 100 g of Peanuts (finely grounded in a food processor).
{Prepare 3 Tbsp of Cooking Oil (for stir frying).
{Make ready 2 Tbsp of Cooking Oil (for sauce).
{Prepare as needed of Spring Onions (sliced thinly, for garnish).

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

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