How to Prepare Super Quick Homemade Chicken Fry Roast

Chicken Fry Roast.

Chicken Fry Roast

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken fry roast. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Fry Roast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Fry Roast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fry Roast:

{Prepare 500 g of Chicken, small pieces /Full chicken / drumstick (choice).
{Get 2 of medium Onions chopped.
{Get 1/2 tsp of Turmeric powder.
{Get 1/2 Tbsp of Kashmiri Chilli powder.
{Make ready of 🌻To be roasted and ground blended into a powder:.
{Take 1 Tbsp of Coriander seeds.
{Prepare 1/2 tsp of Cumin seeds.
{Prepare 5-6 of Dry red chillies.
{Get 3 of Green Cardamom.
{Take 4-5 of Cloves.
{Make ready 1/2 tsp of Funnel seeds.
{Get 2 of small Cinnamon stick.
{Take 10-12 of Whole peppercorns.
{Make ready 6 of Garlic cloves.
{Take of Salt to taste.
{Get 3 Tbsp of Oil.
{Make ready 10-12 of Curry leaves.
{Take 2 Tbsp of fresh Coriander leaves chopped.
{Prepare 1 of lemon Juice.

Steps to make Chicken Fry Roast:

🌻To make the masala powder: Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. Grind/ blend it to a fine powder. Set aside. Chop the onions and the coriander leaves..
Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute..
Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. After this increase heat to medium and make sure the masala from getting burnt..
Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. Lastly add the juice of lemon, mix and switch off heat. Enjoy !!!.

So that is going to wrap it up with this special food chicken fry roast recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!