How to Make Speedy Prosciutto wrapped chicken kebabs

Prosciutto wrapped chicken kebabs.

Prosciutto wrapped chicken kebabs

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, prosciutto wrapped chicken kebabs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prosciutto wrapped chicken kebabs is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Prosciutto wrapped chicken kebabs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have prosciutto wrapped chicken kebabs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto wrapped chicken kebabs:

{Prepare 2 of # skinless boneless chicken cut into 1 1/2" pieces, 24 pieces.
{Take 1 Tbsp of olive oil.
{Get 1 Tbsp of red wine vinegar.
{Make ready 1 tsp of rosemary, chopped.
{Get 1 of garlic clove, grated.
{Make ready 1/4 tsp of red pepper flakes.
{Take 4 oz of fontina cheese, cut into cubes.
{Make ready 24 slices of prosciutto (6oz).
{Take 1 pint of grape tomatoes.
{Make ready of vegetable oil for the grill.
{Take Pinch of kosher salt.
{Get of Skewers for grilling **.

Instructions to make Prosciutto wrapped chicken kebabs:

Preheat grill to medium high and brush grates with vegetable oil. Toss the chicken with olive oil, vinegar, rosemary, garlic, red pepper flakes and salt in a large bowl..
Place a cheese cube on a chicken cube and wrap tightly with a slice of prosciutto. Do this to all pieces. Thread the bundles onto the skewers putting tomatoes in between on the skewer. Grill the kebabs, covered, turning a few times for 10 minutes. Drizzle with olive oil before serving with rice..
To cook in oven: Preheat oven to 445°. Bake skewers for 8 minutes on a low rack in oven. Turn to Lo Broil and then move broiler pan up to 2nd rack and broil 10 minutes, turning every few minutes. Drizzle with olive oil before serving with rice..
* If using wood skewers, soak them in water for 10-15 minutes prior to cooking; to help prevent them from burning. I think you could add mushrooms or another vegetable to this dish..

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