How to Prepare Award-winning Chinese cabbage and bacon in oyster sauce

Chinese cabbage and bacon in oyster sauce.

Chinese cabbage and bacon in oyster sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese cabbage and bacon in oyster sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese cabbage and bacon in oyster sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chinese cabbage and bacon in oyster sauce is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese cabbage and bacon in oyster sauce using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chinese cabbage and bacon in oyster sauce:

{Prepare 2 cup of of ruply cut Chinese cabbage.
{Get 1 of a pint of pepper.
{Make ready 3 of stripes of bacon ruply cut.
{Make ready 1/2 slice of of tomato.
{Get 1 tsp of spoon of chopped garlic.
{Prepare 1 tsp of spoon of chicken stock powder.
{Make ready 1 tbsp of spoon of oyster sauce.
{Take 1 tsp of spoon of sugar.
{Get 1/2 tsp of spoon of cooking wine.

Steps to make Chinese cabbage and bacon in oyster sauce:

Cut cabbage and bacon 1 Inc long heat the pan add oil have to be in high temperature then in garlic and bacon fry till bacon cook add cabbages and slide tomatoes add pepper and others ingredients till vegetables cooked served over rice or eggs noodle.

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