Step-by-Step Guide to Make Ultimate Sweet Potato Cream Cheese Wontons

Sweet Potato Cream Cheese Wontons.

Sweet Potato Cream Cheese Wontons

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet potato cream cheese wontons. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet Potato Cream Cheese Wontons is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Cream Cheese Wontons is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato cream cheese wontons using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cream Cheese Wontons:

{Prepare 1 box of Cream Cheese.
{Take 1 of Japanese Yam (Sweet Potato).
{Make ready 1 Packet of Wrappers (Dumpling or Wonton).
{Get 3 Tbsp of Egg White (Optional).
{Make ready of Plastic Wrap.
{Get of Microwave.

Instructions to make Sweet Potato Cream Cheese Wontons:

Wash your hands thoroughly and have clean water available for cooking..
Prepare a Yam by peeling the purple skin and chopping it into thinner slices. Peel any further blemishes away..
Place them in a bowl, and fill bowl with water. Rinse thoroughly, washing out remaining debris. Cover with saran-wrap and punch 3 holes in the surface. Even if the potato touches the plastic wrap, it’s okay, the yam will significantly shrink. Microwave for 6 - 8 minutes..
Remove edge pieces of potato once cooled for mashing in with cream cheese.
Take a very small scoop of cream cheese and roll the cream off the ladel with a wedge of yam.
Heat canola oil over medium high heat and use tongs to lightly brown.

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