Recipe of Quick Makhani Murgh in Cooker

Makhani Murgh in Cooker.

Makhani Murgh in Cooker

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, makhani murgh in cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Makhani Murgh in Cooker is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Makhani Murgh in Cooker is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have makhani murgh in cooker using 27 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Makhani Murgh in Cooker:

{Prepare 500 gm of chicken on bone, curry cut,.
{Take of Marination.
{Prepare 1/2 tsp of haldi powder,.
{Get to taste, of salt.
{Take 4-5 tbsp of mustard oil,.
{Get 2-3 tbsp of butter,.
{Take 4 of choti Elaichi,.
{Get 1 of dalchini.
{Prepare 4-5 of laung,.
{Make ready 6-8 of kali mirch sabit,.
{Prepare 1 tsp of garlic paste,.
{Prepare 1/2 tsp of ginger paste,.
{Prepare of For gravy.
{Prepare 2 of tomato roughly chopped,.
{Take 1 of small onion roughly sliced,.
{Make ready 2 of green chilli,.
{Get 8-10 of kaju,.
{Make ready 4 of garlic cloves,.
{Get 1 inch of small pc of ginger,.
{Get 1/2 tsp of haldi powder,.
{Get 1 tsp of red chilli powder,.
{Get 1 tsp of dhania potwder,.
{Get to taste, of sal.
{Get 1/2 tsp of garam masala powder,.
{Make ready 1 tbsp of dahi,.
{Make ready 1 tbsp of fresh cream.
{Get Pinch of of kasoori methi crushed,.

Instructions to make Makhani Murgh in Cooker:

Take a mixing bowl, add chicken, haldi & salt, mix it well. Keep it in the fridge for 1 hour..
Take a pan, add all the gravy ingredients, also add 1/2 cup water..
Cook it covered till tomato is done. Take out in a bowl, cool it down..
Take a mixer jar, add tomato masala, grind it to a fine purée, keep aside..
Take a pressure cooker, add 2 tbsp oil & butter, heat it..
Take another pan or wok, add 2 tbsp oil, heat it. Add chicken, stir fry it till light brown. Keep aside..
Add whole garam masala in the cooker, sauté it for a while..
Now add ginger garlic paste, sauté it for a while..
Now add tomato purée, add lil water also, stir it nicely..
Lower the flame now, cover it with the lid, cook it till oil has oozed out..
Now open the lid, increase the flame, add haldi, dhania & red chilli powder, mix it well. Cook it till oil separates..
Add salt & garam masala powder, give a stir. Mix dahi & cream, add in the masala, give a stir..
Lower the flame now, cover it again, cook it till oil has oozed out. Add kasoori methi also. Mix it well..
Add chicken now, stir it nicely..
Now add water accordingly so as to keep the dish semi thick..
Place the lid, give 1 whistle at high flame. Lower the flame now, cook it for 15 minutes..
Switch off the flame, open the lid after 5 minutes of cooling..
Take out in a serving bowl, garnish it with chopped dhania patta..
Have it with Nan or Lachcha Paratha..

So that's going to wrap it up for this special food makhani murgh in cooker recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!