Recipe of Any-night-of-the-week Carrot Cake (makes 1 sheet)

Carrot Cake (makes 1 sheet).

Carrot Cake (makes 1 sheet)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, carrot cake (makes 1 sheet). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake (makes 1 sheet) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Cake (makes 1 sheet) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake (makes 1 sheet):

{Prepare of For shredding:.
{Get 100 grams of walnuts (optional).
{Make ready 2.5 cups (300 grams) of carrots.
{Get of Whisking:.
{Prepare 2 c (280 g) of wholemeal flour.
{Get 2 tsp of baking soda.
{Take 1/2 tsp of salt.
{Take 1 tsp of ground flax seed (optional & good for you).
{Get 2 tsp of cinnamon.
{Prepare 1/4 tsp of nutmeg.
{Prepare 1/8 tsp of cloves.
{Get 1/16 tsp of ginger.
{Take of Creaming I:.
{Take 1 c (195 grams) of sunflower oil.
{Get 1 c of light sugar (170g).
{Get 1/2 c of brown sugar (95g).
{Take of Creaming II:.
{Take 120 ml of aquafaba.
{Take 2 tsp of vanilla extract.
{Take of Last main ingredient:.
{Take 1 c of soy milk (with 1tsp lemon juice).
{Prepare of or.
{Make ready 130 grams of yoghurt.
{Prepare of Only if available:.
{Take 1 of inside of vanilla pod.
{Prepare 1 tsp of orange zest or juice.

Steps to make Carrot Cake (makes 1 sheet):

(Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
Blend whisk ingredients speed10 for 5sec and set aside.
Cream I ingredients speed5 for 1min.
Add cream II ingredients and mix at speed5-6 for 1min.
Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
Oven at 175°C.
Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
Pour dough onto lined baking sheet.
Bake for 25 minutes.
Turn oven off, leave in 10min with open door.
Transfer to rack for cooling down.
Tbc... frosting etc.

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