Recipe of Speedy Lime Chicken Adobo

Lime Chicken Adobo.

Lime Chicken Adobo

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, lime chicken adobo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lime Chicken Adobo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Lime Chicken Adobo is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lime Chicken Adobo:

{Prepare 1/4 cup of fresh lime juice.
{Get 1/4 cup of rice wine vinegar.
{Prepare 1/2 cup of soy sauce.
{Get 12 cloves of garlic, smashed.
{Take 2 of bay leaves.
{Take 1 tbsp of whole black peppercorns.
{Get 8 of chicken thighs, bone-in and skin-on.
{Get 3 tbsp of honey.

Instructions to make Lime Chicken Adobo:

Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

So that is going to wrap it up for this exceptional food lime chicken adobo recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!