Recipe of Any-night-of-the-week Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, japanese-style chinese cabbage, bacon and soy milk soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

{Make ready 1 large of 3-4 leaves Chinese cabbage.
{Take 100 grams of Enoki mushrooms.
{Take 35 grams of Bacon.
{Make ready 200 ml of Additive-free soy milk.
{Make ready 200 ml of Water.
{Prepare 1 tbsp of Sesame oil.
{Prepare 1 tsp of Dashi stock granules.
{Prepare 1 tsp of Soy sauce.
{Make ready 1 tsp of Sake (optional).
{Get 1 dash of Salt and pepper.
{Get 1 of Green onions or scallions.

Steps to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:

Chop up each ingredient as shown in the photo on the right..
Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well..
Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer..
Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste..
Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful..
Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must..

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