Step-by-Step Guide to Make Ultimate Silky-Soft and Mild Tofu with Chicken Soboro An Sauce

Silky-Soft and Mild Tofu with Chicken Soboro An Sauce.

Silky-Soft and Mild Tofu with Chicken Soboro An Sauce

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, silky-soft and mild tofu with chicken soboro an sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Silky-Soft and Mild Tofu with Chicken Soboro An Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Silky-Soft and Mild Tofu with Chicken Soboro An Sauce is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have silky-soft and mild tofu with chicken soboro an sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silky-Soft and Mild Tofu with Chicken Soboro An Sauce:

{Take 1 block of Silken tofu.
{Prepare 100 grams of Ground chicken.
{Prepare 1 small of bag Enoki mushrooms.
{Make ready 1 tsp of Sesame oil.
{Make ready 200 ml of ◆ Water or hot water.
{Get 1 tsp of ◆ Chicken soup stock granules.
{Take 1 tsp of ◆ Sugar.
{Take 1/2 tbsp of ◆ Oyster sauce.
{Prepare 1 tbsp of ◆ Soy sauce.
{Make ready 1 tbsp of ◆ Sake.
{Prepare 1/2 tsp of ◆ Grated ginger.
{Make ready 1 tbsp of Katakuriko.
{Get 1 tbsp of Water.

Steps to make Silky-Soft and Mild Tofu with Chicken Soboro An Sauce:

Cut the enoki mushroom stems in half..
Slice the tofu into 6 equal pieces..
Put some water and the tofu into a pan, and heat up but don't let it come to a boil. Gently cook for 3 to 5 minutes and then turn off the heat..
In a separate pan, heat up the sesame oil, add the ground chicken and stir fry while crumbling it up with a ladle or something..
When the ground chicken is crumbly, add the ingredients marked with ◆ - 1 cup of water, chicken stock granules, sugar, oyster sauce, soy sauce, sake and grated ginger. Add the enoki mushrooms too and simmer for 2 to 3 minutes..
Add the katakuriko dissolved in water (1 tablespoon each of katakuriko and water) to the sauce to thicken..
Take the warmed up tofu out of the water with a slotted ladle or spoon and put on serving plates. Pour the sauce from Step 6 over the tofu, and it's done..

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