Steps to Prepare Favorite Sheree's Indian Vindaloo using Chicken

Sheree's Indian Vindaloo using Chicken.

Sheree's Indian Vindaloo using Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, sheree's indian vindaloo using chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sheree's Indian Vindaloo using Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Sheree's Indian Vindaloo using Chicken is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheree's indian vindaloo using chicken using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sheree's Indian Vindaloo using Chicken:

{Take 10 of peppercorns... more or less according to spice.
{Take 4 of geen cardamom pods.
{Get 6 of clove.
{Take 1 tsp of cumin seeds.
{Take 1 tsp of brown mustard seeds.
{Make ready 1 tsp of ground ginger.
{Prepare 6 clove of garlic.
{Make ready 1 of onion, chopped.
{Take 1/2 tsp of tumeric.
{Get 1/4 tsp of chili powder.
{Make ready 1/2 tsp of cinnamon.
{Prepare 1 of dried red chili... i use 2 dashes of red pepper flakes.
{Take 2 tbsp of white vinegar.
{Get 2 lb of meat... pork, chicken, goat, lamb.
{Make ready 1 tsp of tomato paste.
{Take 1 tbsp of brown sugar.
{Get 1 1/2 tsp of salt.
{Get 1 large of potato in bite size pieces . i peel and cut up potato that day... so it doesnt turn brown...

Instructions to make Sheree's Indian Vindaloo using Chicken:

**** I LOVE INDIAN FOOD...over the years I learned to get my spices together before I even start.... usual Indian food it cooked fast like Asian food ... to release oils in the spices....
put the first 5 items in a bowl.. pour into a hot skillet..... in a hot skillet and roast in the skillet with no oil .. put them in a bowl and let them cool.....
**** this is to release the flavors and oils.
add the remainder of the spices and the roasted seeds... in a food processor.
blend until there is a paste.....
cut up meat into bite size pieces .... pour paste onto meat and cover... put cut up meat in a Rubbermaid container with lid... can also use large bowl and Saran wrap. it can sit refrigerated overnight....
the morning that you plan on cooking Peel and dice a potato (aloo)... stir fry oil until the start getting tender......
take potato out of skillet.... put more oil in skillet for frying the meat....
i let the meat sit overnight in fridge...may need to.add more oil in skillet and fry until meat is browned... add 2 cups very hot water. bring mixture to a boil and turn down to simmer.....
add salt and brown sugar (I like sweet to balance the tomato taste of the paste).
simmer for 20-30 minutes until thick.. meat should be very tender..
can b served over basmati rice...
*** keep an eye on this if it seems to be getting dry add 1/2 cup of water..... do not add cream as there is vinegar in this dish and it may seperate....

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