How to Make Speedy Dum Chicken Biriyani

Dum Chicken Biriyani.

Dum  Chicken Biriyani

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dum chicken biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum Chicken Biriyani is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Dum Chicken Biriyani is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum chicken biriyani using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dum Chicken Biriyani:

  1. {Get 6 of Onions.
  2. {Prepare 1/2 cup of Tomato Puree.
  3. {Get 1/2 cup of Fresh Curd.
  4. {Get 4 tbsp of Ginger & garlic paste.
  5. {Make ready 1 tsp of Cumin powder.
  6. {Prepare 1 tsp of Coriander powder.
  7. {Prepare 2 of Green Chiles.
  8. {Take 1/2 tsp of red chilly powder.
  9. {Make ready 1/3 tsp of pepper powder.
  10. {Prepare 2 of boiled eggs.
  11. {Get 2 of Bay leaves.
  12. {Prepare 4 of cardamom.
  13. {Get 1/3 tsp of Turmeric powder.
  14. {Take 1 of salt to taste.
  15. {Make ready 3/4 kg of fresh Chicken . Big pieces.
  16. {Take 1 1/2 cup of Basmati Rice.
  17. {Take 1 pinch of saffron soaked in cold milk.

Instructions to make Dum Chicken Biriyani:

  1. Start with the preparation of the marinate..
  2. For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt.
  3. Mix all the above ingredients properly and refregerate for 2 hours. ..
  4. heat the pressure cooker add oil and fry onions till golden brown.
  5. Add the marinated chicken. Allow the chicken to be cooked have covered in high flame..
  6. cook for around 10 - 15 mins till the oil gets separated. ...
  7. add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles..
  8. Once done, you can garnish with caramelised onions and sliced boiled eggs. ...

So that's going to wrap this up for this exceptional food dum chicken biriyani recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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