How to Prepare Ultimate Traditional home made chicken curry

Traditional home made chicken curry. Join us If interest sponsors can call participate along with Us.!! Therefore the chicken curry is made using freshly grated coconut blended with spices. But this version is tomato based and this recipe is the way it is made in any Indian home, simple, traditional and authentic, using everyday basic Indian spices.

Traditional home made chicken curry An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, traditional home made chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Join us If interest sponsors can call participate along with Us.!! Therefore the chicken curry is made using freshly grated coconut blended with spices. But this version is tomato based and this recipe is the way it is made in any Indian home, simple, traditional and authentic, using everyday basic Indian spices.

Traditional home made chicken curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Traditional home made chicken curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional home made chicken curry:

{Get 750 gm of boneless chicken.
{Get 2 cup of finely chopped onion.
{Prepare 2 tb of spn ginger garlic paste.
{Make ready 1 of chopped tomato.
{Get 1/2 cup of whipped yogurt(no lumps should be there).
{Get of Cooking oil.
{Make ready 3 tb of spn desi ghee.
{Prepare of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
{Get 1/2 tb of spn turmeric powder.
{Take 1 tb of spn red chilli powder.
{Get 1 tb of spn coriander powder.
{Make ready to taste of Salt according.
{Get 4 tb of spn chicken masala.
{Prepare 1/2 tb of spn garam masala.
{Take 1 cup of chopped coriander leaves.

Our fragrant Indian-style traditional chicken curry is savory and complex: Garlic, ginger, onion, and spices all contribute to the flavor, yet you can still Make sure that your spices haven't been hanging around in your cabinet for too long — fresh spices make a world of difference in the flavor of the dish. This simple curry chicken recipe is so easy that anyone can make it at home. The best way to prepare authentic curry is to ground all the fresh spices with mortar and pestle. Some traditional markets in Asia sell ground spices on the spot, in which you can ask the vendor to supply the spice.

Instructions to make Traditional home made chicken curry:

In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
Take out the chicken in a bowl or plate..
Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
Add yogurt and mix it well and cook it for 10 mins..
Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
Now switch off the gas. Add chopped coriander leaves..
Chicken curry is ready to eat..

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. Serve the chicken curry with naan bread or rice. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion. Next, add the chopped chili and garlic, as well as some tomato puree, Garam masala, double cream, salt, turmeric, cumin, and coriander.

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