Recipe of Any-night-of-the-week Chinese style - Crispy Seaweed

Chinese style - Crispy Seaweed.

Chinese style - Crispy Seaweed

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese style - crispy seaweed. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese style - Crispy Seaweed is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chinese style - Crispy Seaweed is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese style - Crispy Seaweed:

{Take 1 of Dark green cabbage or bok choy.
{Take 3/4 tbsp of Sugar.
{Take 1/2 tsp of Salt.
{Take 2/3 cup of cooking oil.

Instructions to make Chinese style - Crispy Seaweed:

To create the effect of seaweed, cut the leaves of the cabbage into thin strips..
Once all cut up, add the oil to a wock style frying and heat for 1 minute.
Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil..
Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking..
Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels..
Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt..
After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat..

So that's going to wrap this up with this special food chinese style - crispy seaweed recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!