Steps to Prepare Ultimate Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, roasted red pepper, mozzarella and basil stuffed chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:

  1. {Make ready 4 of Boneless/skinless chicken breast.
  2. {Take 8 oz of Fresh mozzarella cheese, slice into 8 slices.
  3. {Make ready 1 1/2 of jars of roasted red pepper, cut into 1 inch pieces.
  4. {Prepare 1 bunch of of Basil whole leaves.
  5. {Get 1/4 cup of Fresh Parmesan cheese.
  6. {Get 1/2 tbsp of Italian seasoning.
  7. {Get of Salt and pepper.

Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:

  1. Preheat oven to 400°F. Grease a 9x12 casserole dish..
  2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side..
  3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper..
  4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side..
  5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken..
  6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high..
  7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese..
  8. Broil until cheese is brown and bubbly about 5 mins.

So that's going to wrap this up for this special food roasted red pepper, mozzarella and basil stuffed chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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