Easiest Way to Make Ultimate Turkey and rice stuffed peppers

Turkey and rice stuffed peppers.

Turkey and rice stuffed peppers

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkey and rice stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey and rice stuffed peppers is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Turkey and rice stuffed peppers is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey and rice stuffed peppers using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and rice stuffed peppers:

{Make ready 1 1/2 cup of brown rice.
{Get 1/4 cup of golden raisins.
{Make ready 1 of kosher salt.
{Prepare 1/3 cup of chopped walnuts.
{Prepare 3 tbsp of fresh dill.
{Take 3 tbsp of fresh parsley.
{Take 6 of any color bell peppers.
{Take 8 oz of ground turkey.
{Take 2 cup of shredded mozzarella cheese.
{Get 2 clove of garlic.
{Prepare 1 tbsp of lemon juice.
{Get 1 tsp of lemon zest.
{Make ready 1 of freshly ground pepper.
{Prepare 1 tbsp of plus 1 tsp. packed brown sugar.
{Make ready 1 tbsp of extra virgin olive oil.
{Get 1 tsp of ground cinnamon.
{Get 6 slice of muenster cheese.
{Get 15 oz of can tomato puree.

Steps to make Turkey and rice stuffed peppers:

Combine 2 1/2 cups water, the rice, raisins, and 1/4 tsp. salt in a med saucepan. Bring to boil, then reduce the heat to low; cover and simmer until the water absorbed. ( about 45 minutes ).
Take the rice off heat and leave covered 10 minutes. Then transfer to a mixing bowl to cool about 20 minutes. ( Fluff your rice ).
Preheat oven 350°F. Roast walnut until lightly toasted about 8 minutes, let cool and chop finely. Set to side..
Finely chop 2 tbsp of each parsley and dill and set to side..
Cut off the top of each bell pepper and remove white membrane and seeds, wash peppers and lightly salt the insides..
Mix raw turkey, walnuts, herbs, mozzarella cheese, garlic, lemon juice and zest, salt and pepper. Now the fun part... Gently mix all ingredients together with your hands. Stuff peppers to the top rim of pepper and put tops back on the peppers..
in a large wide and deep sauce pan, whisk 3 cups water, tomato puree, cinnamon, brown sugar, and olive oil together..
Arrange the peppers upright in the sauce. Bring sauce to a simmer over medium high.Cover and reduce heat to medium low and simmer until peppers are soft and mixture is cooked through. ( about 50-60 minutes ).
Preheat oven to broil. Remove peppers with thongs and transfer to a baking dish upright. Remove tops and place to the side. Place a slice of muenster cheese on top and sprinkle rest of herbs over the peppers. Place in oven for a couple minutes to melt cheese. Watch it cuz it melts quick. Then remove..
In a shallow bowl label a couple spoonful of tomato sauce in the bottom of bowl and place pepper in the middle with top on top or side. Make it purdy ;-).
Enjoy!.

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