How to Make Speedy Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf.

Bacon Wrapped Meatloaf

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bacon wrapped meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Wrapped Meatloaf is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Bacon Wrapped Meatloaf is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped meatloaf using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Meatloaf:

{Get 1 1/2 lb of ground beef.
{Prepare 1/2 lb of bacon.
{Make ready 1 of garlic clove minced.
{Prepare 1/3 cup of diced onion.
{Take 1 tbsp of chopped thyme.
{Get 2 cup of cubed white bread.
{Prepare 1 large of egg.
{Get 1 tbsp of dijon mustard.
{Take 1 cup of heavy cream.
{Get 1 dash of salt & pepper.
{Make ready 1/2 cup of favorite barbecue sauce.

Steps to make Bacon Wrapped Meatloaf:

Place alternating strips of bacon next to each other crosswise in # 9x5 loaf pan,overhanging on the sides, add meatloaf mixture. Fold overhanging bacon over the top..
Bake in preheated 350° at least 1 hour. use thermometer to make sure meatloaf is 160° when done..
**Serve with Bomb Ass Potatoes and ENJOY! !!.

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