How to Prepare Any-night-of-the-week Arabian Kabsi

Arabian Kabsi.

Arabian Kabsi

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arabian kabsi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arabian Kabsi is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Arabian Kabsi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook arabian kabsi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arabian Kabsi:

{Prepare 4 of chicken legs.
{Take 1 kg of Rice basmati.
{Make ready 1/2 liter of boiling water.
{Take 2 head of chopped onion.
{Get 1/4 kg of tomatoes.
{Get 3 of green pepper.
{Prepare 2 of garlic.
{Make ready 2 tbsp of vegetable oil.
{Get 100 grams of butter.
{Get pinch of black pepper.
{Take of salt.
{Make ready tsp of ground cumin.
{Get pinch of chopped walnuts.
{Make ready pinch of ground carnation to taste.
{Prepare of coriander.

Steps to make Arabian Kabsi:

Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt... Wait untill the rice is well cooked then mix it with the butter.
Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water.
Add the two tomatoes and garlic..
And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit".

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