Steps to Make Perfect Spring onion and ginger chicken

Spring onion and ginger chicken.

Spring onion and ginger chicken

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spring onion and ginger chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spring onion and ginger chicken is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Spring onion and ginger chicken is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion and ginger chicken:

{Make ready 1 pack of chicken breast fillets.
{Make ready 1 teaspoons of cornstarch.
{Take 1 tablespoon of dark soy sauce.
{Get 1 tablespoon of light soy sauce.
{Make ready 1 tablespoon of chinese rice wine (米酒）.
{Get 1 tablespoon of sesame oil.
{Make ready 1 of Thumb-sized piece of ginger.
{Get 2 cloves of garlic.
{Prepare 4 stalks of spring onion.

Instructions to make Spring onion and ginger chicken:

Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil..
Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top..

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