Step-by-Step Guide to Make Award-winning Freeto Corn Salad

Freeto Corn Salad.

Freeto Corn Salad

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, freeto corn salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Freeto Corn Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Freeto Corn Salad is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have freeto corn salad using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Freeto Corn Salad:

  1. {Take 4 Cans of sweet corn (15.25 ounces each).
  2. {Get 1 of red bell pepper, diced.
  3. {Prepare 1 of green bell pepper or poblano, diced.
  4. {Get of Juice and zest of one lime.
  5. {Take 1 of red onion, diced.
  6. {Make ready 1/2 bunch of cilantro, chopped.
  7. {Take to taste of salt and pepper.
  8. {Make ready 1 bag of Chili Cheese Fritos 9 ounces.
  9. {Prepare 2 cups of shredded cheese Mexican blend or cheddar.
  10. {Prepare 1 cup of mayonnaise.
  11. {Make ready 1 cup of sour cream.
  12. {Get 1/2 teaspoon of cayenne pepper or chipotle pepper.

Steps to make Freeto Corn Salad:

  1. In large bowl combine all four cans of corn drained. Add diced red and green bell pepper, chopped cilantro, zest of one lime and juice, diced red onion, cayenne pepper, mayo and sour cream and cheese..
  2. Refrigerate 30 to 60 minutes. Add Fritos right before serving..

So that is going to wrap this up for this exceptional food freeto corn salad recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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