Simple Way to Make Homemade Mizuna Chinese Soup with Chicken Skin Broth

Mizuna Chinese Soup with Chicken Skin Broth.

Mizuna Chinese Soup with Chicken Skin Broth

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, mizuna chinese soup with chicken skin broth. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mizuna Chinese Soup with Chicken Skin Broth is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mizuna Chinese Soup with Chicken Skin Broth is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mizuna chinese soup with chicken skin broth using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mizuna Chinese Soup with Chicken Skin Broth:

{Take 600 ml of Chicken skin broth.
{Make ready 1 bunch of Mizuna greens.
{Take 1 of Salt.
{Prepare 1 dash of Pepper.

Instructions to make Mizuna Chinese Soup with Chicken Skin Broth:

Make the soup from the boiling liquid from boiling chicken skin.. https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
Strain the boiling liquid. If it isn't salty enough, add some salt. If it's too salty, adjust with water..
Cut the mizuna into 3-4 cm lengths. Bring the liquid to a boil, add the mizuna, and turn off the heat. Sprinkle with pepper..
You can also add chicken or chicken skin. It's also delicious if you add a bit of sesame oil (not listed)..

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